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Main Take-out Menu
Souvenirs from Karuizawa Firefly Village
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*Please ask staff for details.
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Souvenirs from Karuizawa Firefly Village
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*Please ask staff for details.
[Mikuriya rice (Gorobei rice)] (three go/bag)
500 yen(Tax included)
[Gorobei rice] It is grown using water drawn from the Gorobei irrigation canal in Saku, Shinshu. It is only grown in a very limited area, and production is also limited, so it is also known as the "phantom rice."
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[Mikuriya rice (Gorobei rice)] (three go/bag)
500 yen(Tax included)
[Gorobei rice] It is grown using water drawn from the Gorobei irrigation canal in Saku, Shinshu. It is only grown in a very limited area, and production is also limited, so it is also known as the "phantom rice."
[Mikuriya rice (Gorobei rice)] (2kg/bag)
1600 yen(Tax included)
[Mikuriya rice value bag] This is a value 2kg bag of Mikuriya rice, which is used to cook rice in Mikuriya's stove.It is also useful as a souvenir or for your home.
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[Mikuriya rice (Gorobei rice)] (2kg/bag)
1600 yen(Tax included)
[Mikuriya rice value bag] This is a value 2kg bag of Mikuriya rice, which is used to cook rice in Mikuriya's stove.It is also useful as a souvenir or for your home.
[Mikuriya miso] [500g/bag]
950 yen(Tax included)
[Shinshu Miso] Mikuriya miso has a high ratio of rice koji, giving it a natural sweetness, richness and umami flavor.Please enjoy the taste of Mikuriya at home.
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[Mikuriya miso] [500g/bag]
950 yen(Tax included)
[Shinshu Miso] Mikuriya miso has a high ratio of rice koji, giving it a natural sweetness, richness and umami flavor.Please enjoy the taste of Mikuriya at home.
[Additive-free Nozawana Pickles] (1 bag)
580 yen(Tax included)
[Delicious traditional leaves] We are committed to traditional methods and use no preservatives, colorings or chemical seasonings; instead, we use "traditional fermentation" to create delicious Nozawana pickles with a natural flavor that you will never tire of.
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[Additive-free Nozawana Pickles] (1 bag)
580 yen(Tax included)
[Delicious traditional leaves] We are committed to traditional methods and use no preservatives, colorings or chemical seasonings; instead, we use "traditional fermentation" to create delicious Nozawana pickles with a natural flavor that you will never tire of.
Handmade by Mikuriya/Mikuriya special [Shimenawa decoration]
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The straw used to make each handmade shimenawa is made from rice grown in the Mikuriya rice fields and dried after it has been harvested.We hope you welcome the New Year with the rustic scent of straw.*Please ask staff for details.
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Handmade by Mikuriya/Mikuriya special [Shimenawa decoration]
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The straw used to make each handmade shimenawa is made from rice grown in the Mikuriya rice fields and dried after it has been harvested.We hope you welcome the New Year with the rustic scent of straw.*Please ask staff for details.