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Main Take-out Menu
Souvenirs from Karuizawa Firefly Village
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*Please ask staff for details.
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Souvenirs from Karuizawa Firefly Village
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*Please ask staff for details.
[Mikuriya rice (Gorobei rice)] (three go/bag)
550 yen(Tax included)
[Gorobei rice] It is grown using water drawn from the Gorobei irrigation canal in Saku, Shinshu. It is only grown in a very limited area, and production is also limited, so it is also known as the "phantom rice."
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[Mikuriya rice (Gorobei rice)] (three go/bag)
550 yen(Tax included)
[Gorobei rice] It is grown using water drawn from the Gorobei irrigation canal in Saku, Shinshu. It is only grown in a very limited area, and production is also limited, so it is also known as the "phantom rice."
[Mikuriya rice (Gorobei rice)] (2kg/bag)
2200 yen(Tax included)
[Mikuriya rice value bag] This is a value 2kg bag of Mikuriya rice, which is used to cook rice in Mikuriya's stove.It is also useful as a souvenir or for your home.
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[Mikuriya rice (Gorobei rice)] (2kg/bag)
2200 yen(Tax included)
[Mikuriya rice value bag] This is a value 2kg bag of Mikuriya rice, which is used to cook rice in Mikuriya's stove.It is also useful as a souvenir or for your home.
[Mikuriya miso] [500g/bag]
¥ 1050(Tax included)
[Shinshu Miso] Mikuriya miso has a high ratio of rice koji, giving it a natural sweetness, richness and umami flavor.Please enjoy the taste of Mikuriya at home.
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[Mikuriya miso] [500g/bag]
¥ 1050(Tax included)
[Shinshu Miso] Mikuriya miso has a high ratio of rice koji, giving it a natural sweetness, richness and umami flavor.Please enjoy the taste of Mikuriya at home.
[Additive-free Nozawana Pickles] (1 bag)
¥ 640(Tax included)
[Delicious traditional leaves] We are committed to traditional methods and use no preservatives, colorings or chemical seasonings; instead, we use "traditional fermentation" to create delicious Nozawana pickles with a natural flavor that you will never tire of.
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[Additive-free Nozawana Pickles] (1 bag)
¥ 640(Tax included)
[Delicious traditional leaves] We are committed to traditional methods and use no preservatives, colorings or chemical seasonings; instead, we use "traditional fermentation" to create delicious Nozawana pickles with a natural flavor that you will never tire of.